Weedy Wednesday, a series of brown bag luncheons, Zoom-style, will get underway on Wednesday, March 16th. Each program includes a short presentation and a question and answer session with Master Gardeners like Corinne Conlon, who love to share their knowledge. On Friday’s Juneau Afternoon, Conlon got into the spirit of Foodie Friday and offered up one of her favorite recipes, Potato Leek Soup, made from ingredients grown in her own garden.
Here’s her recipe:
