Guests: Beth Short-Rhoads, a Sitka-based chef, writer and host of “The Savory Moment.” Many of Beth Short-Rhoads’ recipes feature Alaska Seafood like “Linda’s Grilled Black Cod” recipe (Photo courtesy of Beth Short-Rhoads).
Ideas for dinner are just part of the recipe for Beth Short-Rhoad’s series, “The Savory Moment.”
She hopes to give public radio listeners a break from their “to do lists” and worries.
